In my opinion, this is the simplest recipe for grilling pork. This roast pork can be served as a main dish with a side dish or as a chilled appetizer.

Summary

Ingredients

• Pork fillet – 450 g
• Soy sauce – 3 tbsp
• Honey – 3 tbsp
• Fresh lemon juice – 1 tbsp
• Olive oil – 1 tbsp
• Garlic (peeled and minced) – 3 cloves
• Ground ginger – 0.5 teaspoon

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Instructions

1. Cut pork fillet into strips and place in a plastic bag.
2. In a small bowl, combine soy sauce, honey, lemon juice, olive oil, minced garlic, and ground ginger.
3. Pour marinade into plastic bag with pork and shake well to coat.
4. Refrigerate for 2 to 4 hours, shaking every 30 minutes.
5. If using wooden skewers, soak in cold water for 10 minutes.
6. Remove pork from marinade and thread onto skewers.
7. Preheat grill to medium heat.
8. Place kebabs on grill and cook 2 to 3 minutes per side, until pork reaches internal temperature of 63 °C (145 °F).
9. Serve hot or at room temperature.