Summary

Ingredients

• 3 potato (s)
• 1 tablespoon ajvar, mild
• 0.5 ½ cup sour cream
• 0.5 bag ½ cheese, grated
• salt and pepper
• 1 clove garlic
• Herbs, e.g. basil, Italian herbs, etc.
• oil

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Instructions

1. Cook the potatoes until done, cut in half and scoop out with a teaspoon. Make sure that the shell does not tear.
2. Put the hollowed out potato rests in a bowl and mix well with the grated cheese, sour cream, ajvar and the spices. Fill the potato halves with it and drizzle with oil, let it steep briefly.
3. Place the potatoes on the grill for about 10 minutes.