Summary

Ingredients

• 300 g beef liver (s)
• 0.5 liter ½ red wine
• 1 clove garlic, sliced
• 2 sprigs rosemary
• 1 sprig thyme
• 4 tablespoon olive oil, extra virgin
• 1 pinch (s) chili powder
• 1 pinch (s) salt and pepper

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Instructions

1. Put the red wine, sliced garlic, rosemary and thyme in a bowl. Wash the liver under cold running water, pat dry. Cut into approx. 1.5 cm thick slices and place in the red wine for 2 hours.
2. Then remove from the red wine, pat dry and season with chili powder and pepper. Brush with olive oil and grill for 2 minutes on each side. Salt and serve after grilling.