Summary

Ingredients

• 3 lemon (s)
• 2 cloves garlic
• 1 teaspoon ginger, chopped
• 1 tablespoon olive oil
• 2 tablespoon soy sauce
• 2 salmon steak (s)
• Chili powder to taste

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Instructions

1. Squeeze the lemons, chop the garlic.
2. Mix together lemon juice, ginger, olive oil, soy sauce, garlic and chili powder. The salmon skin at a distance of approx. 1 cm. cut slightly. Pour the marinade over the salmon and refrigerate for at least 3 hours.
3. Then drain and grill on both sides.