Summary

Ingredients

• 3 lemon (s)
• 2 cloves garlic
• 1 teaspoon ginger, chopped
• 1 tablespoon olive oil
• 2 tablespoon soy sauce
• 2 salmon steak (s)
• Chili powder to taste

Print Recipe Pin Recipe

Instructions

1. Squeeze the lemons, chop the garlic, and chop the ginger.
2. Mix the lemon juice, ginger, olive oil, soy sauce, chopped garlic, and chili powder.
3. Score the salmon skin by making shallow cuts in a crosshatch pattern about 1 cm apart.
4. Place the salmon steaks in a dish, pour the marinade over them, and refrigerate for 3 hours.
5. Remove the salmon from the marinade and drain any excess liquid.
6. Grill over medium-high heat for 4-5 minutes per side until cooked through.