Grilled Salmon La Mediterrana
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 lemon (s)
- 2 cloves garlic
- 1 teaspoon ginger, chopped
- 1 tablespoon olive oil
- 2 tablespoon soy sauce
- 2 salmon steak (s)
- Chili powder to taste
Print Recipe
Pin Recipe Instructions
- Squeeze the lemons, chop the garlic.
- Mix together lemon juice, ginger, olive oil, soy sauce, garlic and chili powder. The salmon skin at a distance of approx. 1 cm. cut slightly. Pour the marinade over the salmon and refrigerate for at least 3 hours.
- Then drain and grill on both sides.
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