Summary

Ingredients

• 2 small zucchini
• 3 tablespoons spices for zucchini
• 4 garlic clove (s)
• 2 cups natural yogurt
• 6 tablespoon Miracel Whip
• salt and pepper
• oil

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Instructions

1. Peel the garlic and press it into the yogurt. Add Miracel Whip and season the sauce with salt and pepper.
2. Cut the zucchini lengthways into approx. 1 cm thick slices. Sprinkle with the zucchini spice. Place aluminum foil on the grill, coat thinly with a little oil and grill the zucchini slices on both sides for a few minutes.
3. Tip: Prepare the garlic sauce 5-6 hours in advance and let it steep.