Summary

Ingredients

• 180 g flour
• 90 g butter, cold, cut into small pieces
• 90 g quark, 40%, drained well
• 2 tablespoon mustard (Dijon mustard)
• 1 teaspoon honey
• 100 g fresh oat cheese or stron older oat cheese, to taste
• 0.5 ½ lemon (s), grated zest
• 0.5 ½ bunch parsley, chopped
• 2 zucchini, small, sliced
• 2 tablespoon olive oil
• 1 small clove (s) garlic, diced
• salt and pepper
• some olive oil for brushing

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Instructions

1. Prepare a quick, light puff pastry from flour, butter, quark and a strong pinch of salt.
2. Puree the mustard, honey, goat cheese, lemon zest and parsley into a paste. It should be spreadable, but not too thin. If dry goat cheese is used, add a little olive oil or milk if necessary.
3. Fry the zucchini with the garlic in oil, but you shouldn`t let them get any color. If very mild goat cheese is used, add a little salt, otherwise freshly ground pepper is sufficient as a spice.
4. Roll out the puff pastry and place in a 26 or 28 tart pan, pierce several times. Spread the goat box mustard paste on top, cover with the zucchini slices and drizzle with a little olive oil.
5. Bake at 170 ° C for about 25 minutes, the zucchini should get a crispy surface.
6. A tart is enough for our appetite together with a salad and a small dessert for a dinner for 4 people.
7. Variation: instead of parsley, prepare the mustard paste with wild garlic, but then do not add a clove of garlic to the zucchini.