Grisous Light Tart À La Moutarde
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 180 g flour
- 90 g butter, cold, cut into small pieces
- 90 g quark, 40%, drained well
- 2 tablespoon mustard (Dijon mustard)
- 1 teaspoon honey
- 100 g fresh oat cheese or stron older oat cheese, to taste
- 0.5 ½ lemon (s), grated zest
- 0.5 ½ bunch parsley, chopped
- 2 zucchini, small, sliced
- 2 tablespoon olive oil
- 1 small clove (s) garlic, diced
- salt and pepper
- some olive oil for brushing
Print Recipe
Pin Recipe Instructions
- Prepare a quick, light puff pastry from flour, butter, quark and a strong pinch of salt.
- Puree the mustard, honey, goat cheese, lemon zest and parsley into a paste. It should be spreadable, but not too thin. If dry goat cheese is used, add a little olive oil or milk if necessary.
- Fry the zucchini with the garlic in oil, but you shouldn`t let them get any color. If very mild goat cheese is used, add a little salt, otherwise freshly ground pepper is sufficient as a spice.
- Roll out the puff pastry and place in a 26 or 28 tart pan, pierce several times. Spread the goat box mustard paste on top, cover with the zucchini slices and drizzle with a little olive oil.
- Bake at 170 ° C for about 25 minutes, the zucchini should get a crispy surface.
- A tart is enough for our appetite together with a salad and a small dessert for a dinner for 4 people.
- Variation: instead of parsley, prepare the mustard paste with wild garlic, but then do not add a clove of garlic to the zucchini.
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