Light Kohlrabi Soup À La Mama
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large kohlrabi
- 0.5 ½ carrot (s)
- Parsley, smooth, some stalks it
- 1 Chives, fresh, some stalks them
- 1 tablespoon, heaped crème légère
- vegetable broth
- nutmeg
- salt
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into large cubes. Put the cabbage in a saucepan and fill it with the vegetable stock until the cabbage is just below it (if too little, it is better to add a sip of hot water later as soon as it is pureed).
- In the meantime, peel and grate half the carrot. Wash and chop the parsley and chives and mix with the carrots in a bowl.
- As soon as the kohlrabi is soft, puree with a blender. Stir in the crème légère and season with the spices. Add carrot and herb mix, fold in and serve.
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