Light Cheese Soup À La Marlen

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg potato (s), floury
  • 1 kg vegetables (imperial vegetables), frozen
  • 7 teaspoons vegetable broth, grained
  • 200 g cream cheese, low-fat level
  • 2 liters water
Light Cheese Soup À La Marlen
Light Cheese Soup À La Marlen

Instructions

  1. Peel the potatoes and cut into small cubes. Put in a large saucepan with the imperial vegetables. Add 2 liters of water and 7 level teaspoons of vegetable stock. Let everything cook until the vegetables are cooked through. Then process into a paste with a tamper. Stir in 200 g cream cheese and season to taste.
  2. The whole pot only has 7 points. If you like, you can also cut a few poultry sausages in, I always make it for my son.

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