Summary

Ingredients

• 500 g wheat flour type 405
• 1 pack dry yeast
• 275 ml water
• 2 teaspoons salt
• 3 tablespoon olive oil
• sesame
• Poppy
• Sea salt, coarse
• Rosemary,
• Thyme or others
• Herbs

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Instructions

1. Put the flour, dry yeast, water, salt and olive oil in a bowl and knead. Place the dough on the work surface and knead for about 10 minutes until it is smooth and elastic. Cover with a kitchen towel and let it rest for 10 minutes, then knead again.
2. Roll out the dough into a rectangle approx. 1 cm thick, cover again and leave to rest for 10 minutes.
3. Cut the dough crosswise in the middle into 2 equal parts. Now cut the strips of dough into 1 cm wide strips and roll each slightly round. Place the individual strips on a baking sheet, brush with water and sprinkle with herbs, salt, sesame or poppy seeds.
4. Bake in the preheated oven for approx. 15 minutes at 200 ° C.
5. Let cool on a wire rack.