Grissini
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour type 405
- 1 pack dry yeast
- 275 ml water
- 2 teaspoons salt
- 3 tablespoon olive oil
- sesame
- Poppy
- Sea salt, coarse
- Rosemary,
- Thyme or others
- Herbs
Print Recipe
Pin Recipe Instructions
- Put the flour, dry yeast, water, salt and olive oil in a bowl and knead. Place the dough on the work surface and knead for about 10 minutes until it is smooth and elastic. Cover with a kitchen towel and let it rest for 10 minutes, then knead again.
- Roll out the dough into a rectangle approx. 1 cm thick, cover again and leave to rest for 10 minutes.
- Cut the dough crosswise in the middle into 2 equal parts. Now cut the strips of dough into 1 cm wide strips and roll each slightly round. Place the individual strips on a baking sheet, brush with water and sprinkle with herbs, salt, sesame or poppy seeds.
- Bake in the preheated oven for approx. 15 minutes at 200 ° C.
- Let cool on a wire rack.
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