This ground beef recipe is a godsend! From it, cutlets are also juicy and tasty, and all kinds of rolls, where you can use a lot of tasty things as a filling!

Summary

Ingredients

• Beef – 1 Kilogram
• Onion – 2 Pieces
• Eggs – 2 Pieces
• Baton – 2 Slices (soak in water or milk)
• Sour cream – 2 Art. spoons (can be replaced with water, milk or mayonnaise.)
• Spices – To taste

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Instructions

1. Grind 1 kilogram of beef through a meat grinder.
2. Chop 2 onions finely.
3. Soak 2 slices of baton in water or milk for 2 to 3 minutes until softened, then squeeze out excess liquid.
4. In a large bowl, combine the ground beef, chopped onions, soaked baton, 2 eggs, 2 tablespoons of sour cream (or water, milk, or mayonnaise), and spices to taste.
5. Mix until just combined. The mixture is ready to use for casseroles, meatballs, rolls, or cutlets.

Bon appetit!