Summary

Ingredients

• 1 pizza dough from the refrigerated shelf
• 3 onion (s)
• 500 g tzatziki
• 750 g yros meat
• 500 g cheese, rated (e.. Gouda or Edam)
• Spice mix for pizza
• 3 tablespoon tomato paste

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Instructions

1. Roll out pizza dough on a baking sheet lined with baking paper.
2. Peel and finely chop the 3 onions.
3. Spread 3 tablespoons tomato paste evenly over the dough. Distribute half the chopped onions evenly over the tomato paste.
4. Spread half the tzatziki evenly over the onions.
5. Sprinkle three-quarters of the grated cheese over the tzatziki.
6. Sprinkle pizza seasoning evenly over the pizza base.
7. Heat a pan over medium-high heat and fry the gyros meat for 3-4 minutes until heated through.
8. Distribute the heated gyros meat evenly over the pizza base.
9. Spread the remaining tzatziki over the gyros.
10. Scatter the remaining onions over the tzatziki.
11. Sprinkle the remaining cheese evenly over the top.
12. Bake in a preheated oven at 180°C (350°F) to 200°C (400°F) for 25-30 minutes until the cheese is melted and golden.
13. Serve immediately.