Summary

Ingredients

• 16 slices pork, back, cut into very thin
• 16 piece (s) sheep cheese, small
• 1 onion (s), quarter lengthways and take apart
• some oil
• Seasoning (s) for gyros
• possibly salt and pepper

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Instructions

1. Place a piece of sheep`s cheese on a slice of pork loin, season and roll up.
2. Brush with oil and season a little if necessary. Place four rolls alternately with the onion pieces on a wooden skewer. Grill on both sides for about 10 minutes on the grill or in a pan.
3. Garlic bread or salad goes well with it.