Summary

Ingredients

• 350 g minced beef
• 350 g minced lamb
• 2 onions)
• 6 rolls (hamburger buns)
• 1 egg (s)
• 3 tablespoon cheese, Greek (kefalotiri), grated
• 4 teaspoons spices for gyros
• 12 leaves lettuce
• 3 tomato (s)
• 500 g salad (white cabbae salad, Greek style)
• 200 g sauce (tzatziki)
• Oil for frying

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Instructions

1. Wash and pat dry the lettuce leaves. Wash the tomatoes, pat dry, and cut into thin slices. Peel both onions; finely dice one onion and cut the other into rings.
2. In a bowl, combine the minced beef, minced lamb, diced onion, grated kefalotiri cheese, gyros spices, and egg. Mix until uniform.
3. Divide the meat mixture into 6 equal portions and shape each into a patty.
4. Heat oil in a large pan over medium-high heat. Fry the patties for 3-4 minutes on each side until cooked through (internal temperature 71°C / 160°F).
5. While the patties cook, cut the hamburger buns in half. Lightly spread tzatziki on the cut side of each bottom half.
6. Place 2 lettuce leaves on each bottom bun half. Top with a cooked patty, then the Greek cabbage salad, tomato slices, and onion rings. Add a spoonful of tzatziki.
7. Top with the bun halves and serve with french fries, mayo, and/or ketchup on the side.