Gyros Burger

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 350 g minced beef
  • 350 g minced lamb
  • 2 onions)
  • 6 rolls (hamburger buns)
  • 1 egg (s)
  • 3 tablespoon cheese, Greek (kefalotiri), grated
  • 4 teaspoons spices for gyros
  • 12 leaves lettuce
  • 3 tomato (s)
  • 500 g salad (white cabbae salad, Greek style)
  • 200 g sauce (tzatziki)
  • Oil for frying
Gyros Burger
Gyros Burger

Instructions

  1. Wash the lettuce leaves and shake dry. Wash tomatoes, pat dry and cut into slices. Peel the onions, finely dice one onion, cut the second into rings.
  2. Put the minced meat, onion cubes, grated hard cheese (kefalotiri) and the spice mixture in a bowl, crack open the egg and add. Knead a homogeneous meat dough. Shape the dough into 6 equal-sized thalers.
  3. Heat the oil in a pan and fry the meat thalers on both sides.
  4. In the meantime, cut the hamburger buns crosswise and thinly coat the underside with tzatziki. Place two lettuce leaves on each, then place the Hacktaler on top. Distribute the coleslaw evenly on the minced meat, top with tomato slices and onion rings and finally a spoonful of tzatziki each.
  5. Then put the upper halves on and serve the gyros burgers as finger food or with a portion of french fries with mayo and / or ketchup each.

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