Gyros Schnitzel

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork schnitzel or veal
  • breadcrumbs
  • 1 egg (s)
  • 2 tablespoon flour
  • 2 tablespoon spice mixture, (gyros spice)
  • salt and pepper
  • Oil, for frying
Gyros Schnitzel
Gyros Schnitzel

Instructions

  1. Wash the schnitzel, pat dry, flatten as desired, lightly salt and pepper. Dust the schnitzel with flour and then turn in a beaten egg. Mix the breadcrumbs with the gyros spice, salt and pepper and turn the schnitzel in it, pressing the spiced crumbs a little tight. Heat the oil in a pan and fry the schnitzel in it on both sides until golden.
  2. French fries or djuvec rice, coleslaw, mixed or Greek salad taste great as a side dish.

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