Gyros – Calzone
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pck. Pizza dough with tomato sauce, from the cooling shelf
- 500 g pork, shredded (yros)
- 150 g lettuce (white cabbae salad)
- 150 g lettuce (red cabbae salad)
- 250 g tzatziki
- 1 egg yolk
- 1 packet cheese, grated
Print Recipe
Pin Recipe Instructions
- Fry the meat in a pan. Meanwhile, roll out the dough a little and divide in the middle, brush the edges with a little egg yolk and spread tomato sauce in the middle (leave a little sauce over).
- Spread the roasted meat on both pizzas, spreading the white and red cabbage salad, tzatziki and cheese on top as you like.
- Close carefully (sometimes you have to pull the dough a little), spread the rest of the tomato sauce and the cheese on top. Bake according to package instructions.
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