Pretzel Calzone
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g wheat flour, type 405
- 140 g water, lukewarm
- 50 g olive oil
- 10 g salt
- 10 g yeast, fresh
- 0.5 teaspoon ½ sugar
Print Recipe
Pin Recipe Instructions
- Add yeast, sugar and 2 tablespoons of flour to the water, stir vigorously and let stand for 10 minutes. Then knead all ingredients together intensively for 10 minutes.
- Grease a bowl with oil, put the dough in it and let it rest warm for 30 minutes. Place the dough on a floured surface and fold from the edge to the center, turn over and form a ball. Let rise again in the bowl for 30 minutes.
- Roll out the dough thinly and cut it in half with a sharp knife. Now cover each dough surface as desired. For example: cooked ham, fresh tomatoes, pickled tomatoes, mozzarella, garlic, onions and a little oregano. Make sure that the edges remain free.
- Starting lengthways from the narrow, round side, roll the dough up and form a filled stick. Carefully pull this lengthways so that a pretzel can easily be formed. Brush with egg yolk and sprinkle with some coarse salt if you wish.
- Bake at 250 ° for 20 minutes.
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