Gyros – Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg potato (s), small, waxy ones
- 50 ml olive oil
- Cayenne pepper
- Chili powder
- Paprika powder
- rosemary
- thyme
- marjoram
- garlic
- Salt and pepper (alternatively a mixture spices, Greek style)
Print Recipe
Pin Recipe Instructions
- Clean, brush and halve the potatoes. Mix together the olive oil, spices and herbs. Brush the potatoes with this mixture or put everything in a bowl or pour the oil mixture over it and mix well with the potatoes. Let everything stand for 30 minutes. Place the potatoes on a baking sheet.
- Cook in the preheated oven at 180 ° C - 200 ° C for about 45 minutes.
- Tzatziki tastes very good with it.
- Note: Instead of the spices and herbs, you can also use the Greek-style spice mixture for the oil mixture.
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