Gyros – Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg potato (s), small, waxy ones
  • 50 ml olive oil
  • Cayenne pepper
  • Chili powder
  • Paprika powder
  • rosemary
  • thyme
  • marjoram
  • garlic
  • Salt and pepper (alternatively a mixture spices, Greek style)
Gyros – Potatoes
Gyros – Potatoes

Instructions

  1. Clean, brush and halve the potatoes. Mix together the olive oil, spices and herbs. Brush the potatoes with this mixture or put everything in a bowl or pour the oil mixture over it and mix well with the potatoes. Let everything stand for 30 minutes. Place the potatoes on a baking sheet.
  2. Cook in the preheated oven at 180 ° C - 200 ° C for about 45 minutes.
  3. Tzatziki tastes very good with it.
  4. Note: Instead of the spices and herbs, you can also use the Greek-style spice mixture for the oil mixture.

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