Potato Gyros

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 750 g potato (s)
  • 2 tablespoons oil
  • 1 small bell pepper (s), red
  • 1 piece (s) garlic clove (s)
  • 0.5 piece ½ (s) onion (s)
  • 1 teaspoon spice mix for gyros
  • salt
  • pepper
  • 0.5 teaspoon ½ thyme, dried
  • 100 g feta cheese
  • 1 small bell pepper (s), green
  • 1 small bell pepper (s), yellow
Potato Gyros
Potato Gyros

Instructions

  1. Wash the potatoes and pat dry. Cut into wedges and fry in hot oil for about 20 minutes until golden brown.
  2. Clean and wash the peppers and cut into fine strips. Peel and chop the garlic and onions. Add the onion cubes, paprika strips and garlic cubes to the potatoes approx. 10 minutes before the end of the cooking time and fry them together.
  3. Season with gyros, a little salt and pepper. Add the thyme just before the end of the roasting time. Cut the cheese into cubes and sprinkle over the potatoes.
  4. Serve immediately.

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