Vegetarian Potato Gyro Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s)
- 2 tablespoons oil
- 1 ½ bell pepper (s), 0.5 each red, yellow and green
- 1 clove garlic
- 200 g veetable onion (s)
- Salt and pepper, black
- Spice mix, (gyros spice salt)
- 3 stalk / s thyme
- 40 g olives, black
- 150 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Wash the potatoes thoroughly, quarter them lengthways. Heat the oil, fry the potato quarters in it, turning, for about 15 minutes.
- Cut the bell pepper lengthways into fine strips.
- Press the garlic through the press. Cut the vegetable onion into fine rings.
- Add onion rings, paprika strips and garlic to the potatoes about 10 minutes before the end of the cooking time. Season with salt, pepper and a little gyros spice. Pluck the thyme leaves from the stems. Add the herb leaves and olives to the potatoes approx. 3 minutes before the end of the cooking time. Crumble the sheep`s cheese and pour over the potato gyro pan.
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