Mushroom Pan, Vegetarian
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g mushrooms, brown
- 150 g oyster mushrooms
- 1 large onion (s)
- 3 tablespoon butter
- 1 pepper (s), red or
- 1 red pepper (s) and chili pepper
- 2 tablespoon sherry, dry
- 5 tablespoon soy sauce
- 1 piece (s) ginger, small, fresh
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut them into leaves. Finely dice the onion and sauté together with the mushrooms in the butter. Chop the pepper (or, if not available, a red pepper) very small, removing the seeds. Add to the mushrooms together with the soy sauce, sherry and very finely chopped ginger. Cook the whole thing for another 5 minutes until the liquid has evaporated. Serve sprinkled with parsley.
- Grainy rice or just a piece of white bread goes well with it.
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