Vegetarian Goulash with Tofu and Mushrooms

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g tofu
  • 2 large carrot (s)
  • 2 medium onion (s)
  • 2 cloves garlic, n.d. also more
  • 1 bell pepper (s)
  • 150 g mushrooms
  • 150 ml red wine
  • 500 ml vegetable stock
  • 1 dash soy sauce
  • thyme
  • Paprika powder
  • salt
  • pepper
  • 1 chilli pepper (s)
  • 3 tablespoon tomato paste
  • 1 tablespoon olive oil
  • 2 bay leaves
Vegetarian Goulash with Tofu and Mushrooms
Vegetarian Goulash with Tofu and Mushrooms

Instructions

  1. Cut the onions, garlic and tofu into small pieces and fry in olive oil. Add a dash of soy sauce. Cut the carrots and throw them into the pot and deglaze with the wine and the stock. Add tomato paste, bay leaves and paprika powder. Let everything simmer for a good 30 minutes.
  2. Cut peppers and mushrooms. Pour into the pot and add the remaining spices. Cook for another 5 minutes and season to taste. Remove the bay leaves.
  3. This goes well with red cabbage or spaetzle, for example.

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