Coffee Goulash – Vegetarian
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg mushrooms
- 100 g butter, possibly a little more
- 1 clove garlic
- 3 onion (s)
- 40 grams flour
- 2 cup red wine, bitter
- 1 cup water
- 0.5 ½ cup coffee, stronger
- 2 teaspoons salt
- 0.5 teaspoon ½ pepper
- 0.25 teaspoon ¼ marjoram
Print Recipe
Pin Recipe Instructions
- Wash the mushrooms briefly and quarter them. Fry them in the butter in portions and take them out of the pan.
- Finely dice the onions, chop the garlic and fry both lightly, also remove from the pot.
- Possibly add a little butter to the pan, stir in the flour, deglaze with water and stir vigorously with a whisk.
- Add the wine, coffee and spices and stir until the sauce is slightly thick.
- Put the mushrooms, onions and garlic back into the pot and simmer gently for 1 hour with the lid closed.
- It goes well with ribbon noodles or baguettes.
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