Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g potato (s), cut into cubes
- 500 g bell pepper (s), cut into pieces
- 1 medium onion (s)
- 1 can mushrooms
- 1 can tomato (s), (pizza tomatoes, 400 g)
- 50 g cream cheese with herbs
- 50 g cheese, rated
- 200 ml vegetable stock
- salt and pepper
- Paprika powder
- oil
Print Recipe
Pin Recipe Instructions
- Fry the onion in a little oil, add the potato cubes and fry briefly. Pour in the vegetable stock and simmer everything on a low level. After ten minutes add the pepper pieces and mushrooms (if you add the juice of the mushrooms, the whole thing will be soupy). After another five minutes add the pizza tomatoes and cook with them. After a total of 20 minutes, the potatoes should be done. Then stir in the cream cheese and season to taste with salt, pepper and paprika. Finally stir in the grated cheese until it has melted.
- With reduced-calorie cream cheese and grated cheese, the whole thing is also low in fat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below