Vegetarian Noodle Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g whole wheat pasta
  • Salt water
  • 3 small carrot (s)
  • 150 g broccoli
  • 1 small Can corn
  • 1 medium tomato (s)
  • 1 packet tomatoes, happened
  • 100 g crème fraîche with herbs
  • 1 teaspoon vegetable stock
  • salt and pepper
  • basil
  • Paprika powder, noble sweet
  • some sunflower oil
Vegetarian Noodle Pan
Vegetarian Noodle Pan

Instructions

  1. Clean and chop the carrots and broccoli. Drain the corn.
  2. Heat the oil in a pan and sweat the carrots and broccoli in it. Later add the corn and fry with it.
  3. In the meantime, cook the noodles in enough salted water until they are firm to the bite.
  4. Dice the tomatoes, stir into the vegetables with the tomatoes and let simmer gently. Season with salt, pepper, vegetable stock, basil and paprika powder.
  5. Drain the pasta, mix with the vegetables and let simmer a little longer. Maybe some more seasoning. Finally stir in the crème fraîche and don`t let it boil anymore.

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