Summary

Ingredients

• 250 g mushrooms, brown
• 150 g oyster mushrooms
• 1 large onion (s)
• 3 tablespoon butter
• 1 pepper (s), red or
• 1 red pepper (s) and chili pepper
• 2 tablespoon sherry, dry
• 5 tablespoon soy sauce
• 1 piece (s) ginger, small, fresh
• 1 bunch parsley

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Instructions

1. Clean the mushrooms and cut them into leaves. Finely dice the onion and sauté together with the mushrooms in the butter. Chop the pepper (or, if not available, a red pepper) very small, removing the seeds. Add to the mushrooms together with the soy sauce, sherry and very finely chopped ginger. Cook the whole thing for another 5 minutes until the liquid has evaporated. Serve sprinkled with parsley.
2. Grainy rice or just a piece of white bread goes well with it.