Soy Pan Gyros
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g soy strips
- 150 ml water
- 2 teaspoons vegetable stock
- 1 pinch (s) salt
- 1 pinch (s) black pepper
- 1 pinch (s) oregano
- 1 pinch (s) garlic powder
- oil
Print Recipe
Pin Recipe Instructions
- Bring the soy slices with the water and the vegetable stock to a boil in a small saucepan. The shredded meat absorbs the water. If there is no more water in the pot, but the shredded meat is not yet soft, add a little more water. However, once the pieces are soft enough, there should be no more water in the pot.
- Heat the pan with oil. Add the sliced meat and fry while turning. Then add a little more oil more often so that nothing burns. Season to taste with salt, pepper, oregano and garlic powder. Continue frying briefly on a low heat.
- Tastes very good with coleslaw, tzaziki and flatbread.
- Tip: A gyros spice mix from an oriental supermarket will do the job too.
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