Summary

Ingredients

• 150 g soy strips
• 150 ml water
• 2 teaspoons vegetable stock
• 1 pinch (s) salt
• 1 pinch (s) black pepper
• 1 pinch (s) oregano
• 1 pinch (s) garlic powder
• oil

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Instructions

1. Bring the soy slices with the water and the vegetable stock to a boil in a small saucepan. The shredded meat absorbs the water. If there is no more water in the pot, but the shredded meat is not yet soft, add a little more water. However, once the pieces are soft enough, there should be no more water in the pot.
2. Heat the pan with oil. Add the sliced meat and fry while turning. Then add a little more oil more often so that nothing burns. Season to taste with salt, pepper, oregano and garlic powder. Continue frying briefly on a low heat.
3. Tastes very good with coleslaw, tzaziki and flatbread.
4. Tip: A gyros spice mix from an oriental supermarket will do the job too.