Gyros Noodle Pan with Marjoram

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato noodles, from the refrierated shelf
  • 25 g butter
  • 750 g yros meat, seasoned
  • 1 bunch spring onion (s)
  • 250 ml vegetable stock
  • 100 g crème fraîche
  • 1 tablespoon marjoram, dried
  • 2 teaspoons cornstarch
  • some salt and pepper
  • possibly gyros spice
  • possibly milk
Gyros Noodle Pan with Marjoram
Gyros Noodle Pan with Marjoram

Instructions

  1. First wash the spring onions and cut into rings. Heat a little butter in a pan and fry the potato noodles in it for 5 - 10 minutes until they are appetizingly brown. Take out the potato noodles, put them in a separate saucepan and cover with a lid and keep warm. Set aside for a moment.
  2. Pour the remaining butter into the pan, add the gyros meat with the additional gyros spice and sear it, turning it several times. Add the spring onions and fry briefly. Deglaze with the prepared vegetable stock and bring to the boil. Mix the crème fraîche and the cornstarch with the marjoram into the gyros. If the sauce gets a little too thick, add a little milk. Bring everything to the boil again briefly and season with salt and pepper.
  3. Approx. 720 Kcal per serving.

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