Juicy Gyros Rice Pan

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g meat, sliced, seasoned like a yros
  • 1 large vegetable onion (s)
  • 4 bell peppers, red, green, yellow and orange
  • 2 sachets rice (10-minute rice)
  • 150 g sour cream
  • Oil for frying
  • salt and pepper
  • Garlic powder
  • N / A parsley, fresh, chopped
Juicy Gyros Rice Pan
Juicy Gyros Rice Pan

Instructions

  1. Wash and clean the peppers and cut into bite-sized pieces. Peel the onion and cut into half rings. In the meantime, cook the rice and drain.
  2. Heat oil in a large pan and fry the meat in it until cooked through. Then take it out and set it aside.
  3. Put some more oil in the pan and fry the onions and peppers for about 10 minutes. Season well with salt, pepper and garlic powder. Mix in the cooked rice. Add the meat again and heat everything.
  4. Finally mix in the sour cream and serve the dish sprinkled with parsley.

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