Gyros Noodles

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 tablespoon tomato paste
  • 450 ml vegetable stock
  • 200 g Kritharaki (noodles in rice form)
  • 400 g minute schnitzel from pork
  • 250 g cocktail tomatoes
  • gyros spice
  • salt and pepper
  • 1 large onion (s)
Gyros Noodles
Gyros Noodles

Instructions

  1. Mix the tomato paste with the broth, bring to the boil and cook the pasta in the tomato water for about 12 minutes.
  2. Cut the meat into strips, season with salt and pepper and fry for 5 minutes without fat in a non-stick pan, season with plenty of gyros spices. Halve the tomatoes, drain the pasta and stir both into the gyros.
  3. Cut the onions into rings and sprinkle over the gyros. Together with a large mixed salad, this makes a light lunch!

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