Summary

Ingredients

• 1 kg potato (s), small, waxy ones
• 50 ml olive oil
• Cayenne pepper
• Chili powder
• Paprika powder
• rosemary
• thyme
• marjoram
• garlic
• Salt and pepper (alternatively a mixture spices, Greek style)

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Instructions

1. Clean, brush and halve the potatoes. Mix together the olive oil, spices and herbs. Brush the potatoes with this mixture or put everything in a bowl or pour the oil mixture over it and mix well with the potatoes. Let everything stand for 30 minutes. Place the potatoes on a baking sheet.
2. Cook in the preheated oven at 180 ° C - 200 ° C for about 45 minutes.
3. Tzatziki tastes very good with it.
4. Note: Instead of the spices and herbs, you can also use the Greek-style spice mixture for the oil mixture.