Summary

Ingredients

• 250 g pasta
• 500 g yros meat
• 1 red pepper (s)
• 2 onions)
• 150 g mushrooms, fresh
• 50 g tomato paste
• 200 g sour cream
• 400 g cream
• 4 cl Metaxa
• 125 g cheese, rated
• salt and pepper
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Boil the pasta in enough salted water, drain and place in a baking dish. Fry the gyros in oil. Then also put in the baking dish.
2. Wash the vegetables, cut them into small pieces and fry them in the same oil that the gyros was fried in before. Season a little more with salt and pepper. Now add the vegetables to the gyros and noodles in the baking dish and mix.
3. Deglaze the oil with cream and stir in the sour cream. Now add the tomato paste and metaxa. Add a little more of the tomato paste and metaxa if you like. Season with salt and pepper, if necessary with paprika powder and other spices.
4. Now pour the sauce over the ingredients in the baking dish, sprinkle cheese over it and put it in the oven at 180 ° C for 20-30 minutes.