Summary

Ingredients

• 500 g minced meat
• 500 g onion (s)
• 500 g leek
• 1 ½ liter beef broth
• 400 g processed herb cheese
• 1 teaspoon rosemary
• salt and pepper
• 1 teaspoon thyme
• 1 teaspoon basil
• Cayenne pepper
• oil

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Instructions

1. Sear the minced meat in a little oil and stir-fry for 20 minutes with the finely chopped onions and leek. Add the broth and bring to a boil. Then add the processed cheese, season with the spices and bring to the boil again. It is best to let it cool down overnight.
2. Warm up before serving.