Summary

Ingredients

• 500 g minced beef
• 1 can peas
• 1 can corn
• 2 sachets rice
• salt and pepper
• 1 pinch mustard

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Instructions

1. Prepare the rice according to the instructions on the packet.
2. Season the minced meat with salt, pepper and mustard and fry until grainy in a pan. As soon as the meat is brown and crumbly, add the peas and corn and fry for about 5 minutes, not too long so that the vegetables don`t get too soft.
3. Season again to taste and serve on plates with the rice.