Summary

Ingredients

• 500 g minced meat, half and half
• 1 egg (s)
• 2 cloves garlic
• 1 tablespoon broth
• 0.5 teaspoon ½ pepper
• 1 teaspoon paprika powder
• 1 tablespoon oatmeal
• 0.5 ½ bun, hard one
• 3 bell peppers, best in red, green and yellow
• 125 g feta cheese

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Instructions

1. And this is how it is done:
2. Chop or press the garlic, soak the rolls in lukewarm water, let them steep a little and then squeeze out with your hands and mix everything together. Except for the peppers and diced feta!
3. The peppers are cleaned, pitted and quartered and set aside for the time being, like the feta!
4. Put the rest of the mixture in a greased casserole dish and layer it, i.e. place the quartered peppers in between, then mince again, etc.
5. Finally, pour the feta over the top and place in the oven preheated to 200 ° C. Bake on the middle rack for about 30-45 minutes, keep an eye on it in between and if you like, but not absolutely necessary, you can pour a brunch sauce (half a packet of herbal brunch mixed with milk until creamy) on top.
6. This goes well with mashed potatoes or rice.