Summary

Ingredients

• 500 g minced meat
• 500 g pasta (Spirelli)
• 2 cups sour cream or sour cream
• 2 bunch parsley
• 0.5 tablespoon ½ mustard
• Vegetable broth
• some spice mix for minced meat
• a bit salt

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Instructions

1. Fry the minced meat well, season with salt and minced meat seasoning to taste.
2. Bring the vegetable stock to the boil, stir in the mustard. Cook the pasta in it according to the instructions.
3. Sieve the pasta, then place in a bowl, add the sour cream, the fried minced meat and chopped parsley and mix everything together.