Summary

Ingredients

• 600 g fish, (haddock)
• 1 onion (s), finely chopped
• 2 clove (s) garlic, finely chopped
• 1 glass white wine
• 300 g mushrooms, thinly sliced
• 1 bunch parsley, chopped
• salt and pepper

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Instructions

1. Cut the fish into large cubes and fry briefly in a non-stick pan. Add white wine, onions, garlic and mushrooms and cover and simmer for approx. 20 minutes. Season with salt and pepper and simmer for another 4 minutes.
2. Arrange on a plate and decorate with the chopped parsley, serve immediately