Haddock with Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g fish, (haddock)
- 1 onion (s), finely chopped
- 2 clove (s) garlic, finely chopped
- 1 glass white wine
- 300 g mushrooms, thinly sliced
- 1 bunch parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the fish into large cubes and fry briefly in a non-stick pan. Add white wine, onions, garlic and mushrooms and cover and simmer for approx. 20 minutes. Season with salt and pepper and simmer for another 4 minutes.
- Arrange on a plate and decorate with the chopped parsley, serve immediately
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