Summary

Ingredients

• 250 g cheese, (halloumi)
• some olive oil
• 2 large tomato (s)
• 1 medium cucumber (s)
• 1 medium onion (s)
• 250 g sheep cheese, (feta)
• salt and pepper

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Instructions

1. Cut the halloumi cheese into 5 mm thick slices. Fry these in oil until they are light brown and crispy. Finished.
2. Then cut the tomatoes, the cucumber and the sheep`s cheese into small cubes and the onion into rings. Pour olive oil over it and season with a little salt and pepper.
3. Arrange the halloumi slices with the salad and serve.