Summary

Ingredients

• 250 g cheese, (halloumi)
• some olive oil
• 2 large tomato (s)
• 1 medium cucumber (s)
• 1 medium onion (s)
• 250 g sheep cheese, (feta)
• salt and pepper

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Instructions

1. Cut halloumi cheese into 5 mm thick slices. Heat olive oil in a pan over medium-high heat. Fry halloumi slices 1-2 minutes per side until light brown and crispy.
2. Cut tomatoes, cucumber, and feta cheese into small cubes. Cut onion into rings. In a bowl, combine tomatoes, cucumber, feta, and onion. Drizzle with olive oil and season with salt and pepper to taste.
3. Arrange halloumi slices with the salad and serve.