Halloumi Me Tomates Kai Choriatiki

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g cheese, (halloumi)
  • some olive oil
  • 2 large tomato (s)
  • 1 medium cucumber (s)
  • 1 medium onion (s)
  • 250 g sheep cheese, (feta)
  • salt and pepper
Halloumi Me Tomates Kai Choriatiki
Halloumi Me Tomates Kai Choriatiki

Instructions

  1. Cut the halloumi cheese into 5 mm thick slices. Fry these in oil until they are light brown and crispy. Finished.
  2. Then cut the tomatoes, the cucumber and the sheep`s cheese into small cubes and the onion into rings. Pour olive oil over it and season with a little salt and pepper.
  3. Arrange the halloumi slices with the salad and serve.

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