Summary

Ingredients

• 1 large cauliflower
• 1 cup bechamel sauce
• 2 sachets mashed potato powder
• 250 g ham, diced
• 500 g pasta
• Water (salt water)
• 500 ml milk
• ketchup or
• Food coloring, red
• 1 dash vinegar

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Instructions

1. Wash the cauliflower and remove the leaves. Carefully cut away the stalk without breaking the head. Bring a pot of salted water to a boil, add a dash of vinegar, then add the cauliflower. Cook for 20 minutes.
2. While the cauliflower cooks, prepare the mashed potato puree according to packet instructions, using the 500 ml milk. In a separate pot, cook the pasta in salted water according to packet instructions. Once done, mix the puree with the diced ham.
3. Place the cooked cauliflower on a platter. Arrange the pasta and ham puree around the cauliflower. Heat the bechamel sauce on medium heat until warm, then pour it over the cauliflower.
4. Insert a large knife or kitchen hatchet into the top of the cauliflower. Decorate the cut with ketchup or sprinkle red food coloring around it to create a dramatic blood effect for Halloween.