Go Back

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Halloween – Brain
Halloween – Brain
Print Recipe Pin Recipe

Instructions

  1. Wash the cauliflower, remove the leaves. Carefully cut away the stalk and be careful not to disintegrate the cabbage. Cook in plenty of salted water with a dash of vinegar for 20 minutes.
  2. In between, prepare the puree according to the instructions on the packet, using the milk instead of 1/2 liter of water. Cook the pasta in salted water according to the instructions on the packet. Mix the finished puree with the ham.
  3. Place the finished cauliflower on a platter and garnish all around with pasta and puree. Heat the bechamel sauce and pour over the cauliflower. If the cauliflower is served as part of a buffet, add the bechamel sauce.
  4. And so that the whole thing looks really disgusting, you stick a large knife or kitchen hatchet into the cauliflower and decorate the wound as dramatically as possible with the ketchup. Alternatively, you can sprinkle blood on the cabbage with a tube of red food coloring.