Halloween – Brain

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large cauliflower
  • 1 cup bechamel sauce
  • 2 sachets mashed potato powder
  • 250 g ham, diced
  • 500 g pasta
  • Water (salt water)
  • 500 ml milk
  • ketchup or
  • Food coloring, red
  • 1 dash vinegar
Halloween – Brain
Halloween – Brain

Instructions

  1. Wash the cauliflower, remove the leaves. Carefully cut away the stalk and be careful not to disintegrate the cabbage. Cook in plenty of salted water with a dash of vinegar for 20 minutes.
  2. In between, prepare the puree according to the instructions on the packet, using the milk instead of 1/2 liter of water. Cook the pasta in salted water according to the instructions on the packet. Mix the finished puree with the ham.
  3. Place the finished cauliflower on a platter and garnish all around with pasta and puree. Heat the bechamel sauce and pour over the cauliflower. If the cauliflower is served as part of a buffet, add the bechamel sauce.
  4. And so that the whole thing looks really disgusting, you stick a large knife or kitchen hatchet into the cauliflower and decorate the wound as dramatically as possible with the ketchup. Alternatively, you can sprinkle blood on the cabbage with a tube of red food coloring.

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