Halloween Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 6 g bakin powder
- 150 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 250 g butter
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well. This is best done in a bowl with the dough hook. Then knead the dough well on a floured work surface so that a nice, soft dough is created, this can take a little time and effort.
- Wrap the dough in cling film and place in the refrigerator for about 15 minutes. Then it can be rolled out to approx. 5 mm on a floured surface again.
- Then cut out shapes as you like. We took extra bat and ghost cutter for this. Spread on the baking sheet and bake at 180 ° C for about 10 - 15 minutes.
- Then decorate as desired. There are no limits to creativity. Regardless of whether icing, chocolate, sugar writing or two of the same kind attached with jam, they all taste delicious.
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