Summary

Ingredients

• 250 g flour
• 125 g butter, soft
• 125 g suar
• 2 egg yolks
• 0.5 teaspoon ½ vanilla sugar
• some almond (s), whole, peeled
• food coloring, green

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Instructions

1. Mix the soft butter with sugar and egg yolks until foamy. Gradually sift the flour. Knead well and color green with food coloring.
2. Then wrap the dough in cling film and place in the refrigerator for 20 minutes.
3. Then shape them into small sausages, depending on how big you want them. Score finger joints with a knife. Place an almond on each as a fingernail and press it into place.
4. Preheat the oven to 180 ° C and then bake your fingers for 10-20 minutes depending on how you want to brown and the size you choose.