Summary

Ingredients

• 1 roll, Röggelchen (crispy rye roll)
• 2 slices cheese, (Gouda) at least finger thick
• 8 thin spring onion (s)
• Mustard, milder
• butter

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Instructions

1. Halve the Röggelchen roll
2. Coat each half with butter (use butter, not margarine)
3. Place one thick slice of Gouda cheese on each buttered half
4. Brush mild mustard over the cheese
5. Finely chop the spring onions and scatter over the mustard
6. Serve immediately