Summary

Ingredients

• 100 g cheese (Emmentaler)
• 100 g ham, cooked
• 60 g butter
• 1 egg (s)
• 200 g flour
• 2 teaspoons baking soda
• 1 pinch nutmeg
• 1 pinch (s) salt
• 200 ml milk
• Grease for the tin

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Instructions

1. Preheat the oven to 190 ° C and grease a muffin tin well. Coarsely grate the cheese. Cut the ham into small pieces.
2. Mix the flour, baking powder, nutmeg and salt in a bowl. Add egg, butter and milk and stir everything well. Finally fold in the cheese and ham well. Pour the batter into the molds and bake for about 20-25 minutes.